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CDKitchen - It's what's cooking online

Description : CDKitchen offers tens of thousands of recipes, cooking articles, and more - updated fresh each day.

Type : rss, version : 2.0
RSS Feed adress : http://www.cdkitchen.com/recipes/rss/newrecipes_rss2.xml
Site Adress : http://www.cdkitchen.com/
Build : Mon, 25 Jul 2016 13:01:04 -0400
Generator : Uknown

Ranking : 5.00 ( 2 votes )
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Spicy Chicken Pasta

Chicken, bell peppers, celery, onion, and garlic are simmered in salsa and served over pasta to make a delicious and simple dinner

Published : Mon, 25 Jul 2016 07:00:00 -0400

Healthy Kiddie Meal Choices

It's a parenting conundrum that many of us are faced with on a daily basis when feeding our children. Do you go with something quick and easy that you're sure they will eat or do you try to offer a food that might be unfamiliar to their taste buds at the risk of them rejecting yet another meal? My son is what I call "strangely picky". He eats enough healthy foods like chicken soup, brown rice, fruits, and (some) veggies that I don't worry too much about his nutrition. But he also loves toddler staples like goldfish crackers and chicken nuggets...

Published : Mon, 25 Jul 2016 07:00:00 -0400

The High Fructose Corn Syrup Purge

A friend of mine recently announced on her Facebook page that she is doing the high fructose corn syrup purge. I am not sure if the concept came about as a specific part of a healthy eating program or if it was just something she came up with on her own. But when I read about it, I thought, that sounds like an intriguing idea! Many nutritionists believe that a major cause of obesity in children and adults is the consumption of high fructose corn syrup...

Published : Mon, 25 Jul 2016 07:00:00 -0400

Blueberry Vanilla Muffins

Melted vanilla ice cream is the secret ingredient in these delicious muffins.

Published : Mon, 25 Jul 2016 07:00:00 -0400

Borden's Sweetened Condensed Milk

A copycat version of Borden's brand of sweetened condensed milk.

Published : Sun, 24 Jul 2016 07:00:00 -0400

A Passion For Peppers

Like most passions, it started out innocently enough. We thought we would try "just one." One led to two, two quickly became three, and after that there was no limit. Before we knew it, we were sliding down the slippery slope of no return. We could not control ourselves any longer. We couldn't get enough. The first one was a tiny jalapeno plant that we bought several years ago so we could have a few fresh peppers for our homemade salsa.

Published : Sun, 24 Jul 2016 07:00:00 -0400

The Fish Who Came to Dinner

Too often at the fish counter I find myself going back to the same old choices. It is too bad, because I am blessed with a particularly nice fish market with a selection of imported and local specialties that puts everything but the big waterfront operations to shame. This market has it all. Multiple varieties of tuna like albacore, ahi, and yellowfin. Salmon from Alaska and the Atlantic, cut into steaks and fillets, smoked and cured into gravlax. There's Hawaiian Opah, mid-Atlantic grouper, and Mediterranean branzino.

Published : Sun, 24 Jul 2016 07:00:00 -0400

Balsamic Green Bean Salad

Fresh green beans are blanched then tossed with red onion and a balsamic vinaigrette then topped with toasted sesame seeds.

Published : Sun, 24 Jul 2016 07:00:00 -0400

Stove Top-Like Stuffing Mix

Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it. When ready to prepare, just mix with broth and butter. Tastes even better than the packaged mix!

Published : Sun, 24 Jul 2016 07:00:00 -0400

Deep Fried Buttermilk Battered Onion Rings

The buttermilk batter is the winning ingredient in this recipe. If you like onion rings, you'll love this recipe!

Published : Sat, 23 Jul 2016 07:00:00 -0400

Too Cool For Carrots? Think Again.

I have been thinking a lot about baby carrots. I have been thinking a lot about carrots in general, as well as broccoli, butter lettuce, beets, and heirloom tomatoes. In fact, I have been thinking about just about every vegetable out there (French fries are NOT a vegetable) and why we aren't eating them. Vegetables, especially baby carrots, have been getting a lot of attention lately thanks to a $25 million ad campaign recently launched aimed at convincing kids that a bag of baby carrots can be just as cool as, say, a bag of Doritos.

Published : Sat, 23 Jul 2016 07:00:00 -0400

Tools of the Vegetable Trade

A typical walk down any supermarket aisle is quick to reveal how averse we are as Americans to doing work in the kitchen. Everything from onions to carrots comes pre-diced and ready for the pot. Stir-fry packs with onion, peppers, and mushrooms are plastic wrapped awaiting canned sauce and choice of meat. Salads even are packaged as "kits" complete with croutons, dried fruit, nuts, and dressing. With so many vegetable choices requiring so little work outside of package unwrapping skills you think we would be eating vegetables all the time.

Published : Sat, 23 Jul 2016 07:00:00 -0400

Outback Steakhouse Bloomin' Onion

You know this appetizer is a huge hit at the Outback Steakhouse so it will definitely go over big when you serve it to your party guests!

Published : Sat, 23 Jul 2016 07:00:00 -0400

Hot Faux Crab Dip

A creamy dip made with milk, salsa, cream cheese, imitation crab, green onions, and green chiles. Heat it in the crock pot and serve warm with your favorite dippers.

Published : Fri, 22 Jul 2016 07:00:00 -0400

Strip Party!

Now that I have your attention. . . get your minds out of the gutter, dirty readers! Allow me to clarify, this article is all about having a Strip Steak Party. Yes, the sexy strip steak is worthy of throwing a party, simply for gracing us with its presence on this earth. The strip steak is God's gift to time-challenged entertainers. Full of flavor, tender, quick to cook, and endlessly adaptable to your culinary whims, the strip steak has formed the centerpiece or starring accompaniment to many of my last-minute get-togethers.

Published : Fri, 22 Jul 2016 07:00:00 -0400

Gaining a Feel For Fillo

It was a rainy evening and we had just arrived home after taking a wet walk after my son's guitar lesson. These are often the nights that my daughter and I enjoy dallying through town (sometimes Dad joins us), exploring the shops that are open late in our little town - wandering down alleyways and avenues that we wouldn't otherwise see. While we had planned to enjoy a wet walk on this night, after we arrived home and slung our wet ponchos and raincoats on hooks in the garage to dry, the dry house felt good - and the kitchen seemed especially warm and welcoming.

Published : Fri, 22 Jul 2016 07:00:00 -0400

Snow Peas and Soy

Try this side dish alongside grilled salmon, seared steak, or stir fried chicken.

Published : Fri, 22 Jul 2016 07:00:00 -0400

Vegetable Couscous

Cooked couscous is combined with sauteed zucchini, yellow squash, red bell pepper, carrots, onion, garlic, and lots of flavorful spices.

Published : Fri, 22 Jul 2016 07:00:00 -0400

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