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CDKitchen - It's what's cooking online

Description : CDKitchen offers tens of thousands of recipes, cooking articles, and more - updated fresh each day.

Type : rss, version : 2.0
RSS Feed adress : http://www.cdkitchen.com/recipes/rss/newrecipes_rss2.xml
Site Adress : http://www.cdkitchen.com/
Build : Tue, 30 Aug 2016 06:01:04 -0400
Generator : Uknown

Ranking : 5.00 ( 2 votes )
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Chicken Bianco

Chicken bianco is a simple dish made up of sauteed chicken in a basic white wine reduction sauce. Serve it over pasta or rice for a quick dinner.

Published : Tue, 30 Aug 2016 07:00:00 -0400

Labor Saving Crockpot Cooking Tips

The slow cooker is a great way to save some time and effort when cooking a great meal. In honor of our national day of rest, Labor Day, I have pulled together some crockpot tips, suggestions, and shortcuts from various sources to help you get more mileage out of your crockpot.

Published : Tue, 30 Aug 2016 07:00:00 -0400

Simplify Your Life In Time For Labor Day

Labor Day is coming up and the slow paced days of summer are drawing to an end. With the onset of early autumn comes a much faster paced life of back-to-school, the end of summer vacations (and possibly summer hours if you are lucky enough to have them), and the march forward to the busy year-end holiday season. With that in mind I have come up with a few ideas that can save you precious time, yet still put an economical and delicious meal on the table.

Published : Tue, 30 Aug 2016 07:00:00 -0400

French Vanilla Cupcakes

Delicate cupcakes made from French vanilla cake mix. Sour cream gives them added texture.

Published : Tue, 30 Aug 2016 07:00:00 -0400

Charleston Chicken

Browned chicken is smothered in a creamy sauce made with fresh mushrooms and Canadian bacon.

Published : Tue, 30 Aug 2016 07:00:00 -0400

Applebee's Wonton Tacos

A homemade version of Applebee's popular chicken wonton tacos appetizer with zesty Asian slaw.

Published : Mon, 29 Aug 2016 07:00:00 -0400

Long Weekends Lead to Kitchen Adventures

Long weekends are made for cooking something new. On weeknights it can seem risky to venture outside the cooking comfort zone. Well-known and loved pastas and chicken dishes are safer fare for a hungry family when trying to get dinner on the table after work and before bedtime. But weekends, particularly three-day weekends, there are no excuses. If there is anytime to try out that technique you've been reading about or venture into the world of curries for the first time, this is it. All you have is time and a relaxed happy family to worship your efforts.

Published : Mon, 29 Aug 2016 07:00:00 -0400

One Last Slow Cooked Summer Dinner

Although summer is not officially over until late September, Labor Day weekend seems to mark the end (or the beginning of the end) for many of us. It is the close of vacation season, time for back-to-school and the end-of-summer Fridays at work for those that are lucky enough to get them. You can keep the ease of summer going with a Labor Day meal cooked in the slow cooker. To me, there is nothing that says summertime more than a casual seafood dinner, preferably eaten outside.

Published : Mon, 29 Aug 2016 07:00:00 -0400

Beer Braised Brats with Sauerkraut

The perfect 30 minute recipe for Labor Day weekend

Published : Mon, 29 Aug 2016 07:00:00 -0400

Waffle House Hash Browns

Want perfect hash browns every time? This recipe teaches you the tricks that restaurants and diners use.

Published : Sun, 28 Aug 2016 07:00:00 -0400

Cooking Among Friends: Eat Better With Less Work

How would you like to be able to serve your family a hot, healthy, delicious evening meal and save money and time in the process? Too good to be true? Not according to Mary Tennant and Becki Visser, founders and owners of Cooking Among Friends. As working moms, they were desperate to find a way to avoid the convenient fast food evening meal and replace it with a home cooked, nutritious, and tasty meal. But busy schedules left little time for meal planning, grocery shopping, and preparation. As she tried to find solutions to her family dinner time dilemma, Mary decided...

Published : Sun, 28 Aug 2016 07:00:00 -0400

Persimmons, Per Se

When it comes to recipes, my friend Jane is a "little bit country" and I'm a little bit . . . well, you know the rest. Jane has a treasure trove of vintage, handwritten family recipes stuffed into her wooden recipe box. I have a collection of sleek black notebooks filled with recipes from cooking magazines which are tucked into plastic page protectors. Jane makes coffee cakes, berry pies, hearty soups, yeast rolls and fried chicken. I make stuffed grape leaves, summer rolls, miniature crustless quiches, and pansy sorbet.

Published : Sun, 28 Aug 2016 07:00:00 -0400

J. Alexander's Very Best Chocolate Cake

Craving some something sweet? Try this copycat chocolate cake from J. Alexander's restaurant

Published : Sun, 28 Aug 2016 07:00:00 -0400

Marshmallow Creme

Skip the jarred stuff and make your own fluffy marshmallow creme.

Published : Sun, 28 Aug 2016 07:00:00 -0400

Ranch-Style Tacos

Serve this ranch-style taco filling in crispy taco shells or spoon it over tortilla chips for a nacho-like dinner

Published : Sat, 27 Aug 2016 07:00:00 -0400

Grape Leaves That You Can't Leave Alone

I've had two jars of grape leaves sitting on the pantry shelf for months now. They were one of those bargain deals I picked up at a local discount store: two jars for a dollar. What a find! For a Greek food lover, that was one special that I just couldn't walk by. Dolmas, here I come! However, reality is another story. Two months later, grape leaf jars are still on the shelf, dolmas recipes perused many times with no corresponding edible end-result. So many of the recipes seemed to be time and labor intensive (just getting those little bundles wrapped is a big part

Published : Sat, 27 Aug 2016 07:00:00 -0400

Everyday Beef Bourguignon

Several years ago I hosted a dinner party themed around its main dish, such that the party eventually took on its own name among the attendees: "Beef, It's What's For Dinner." As you can guess, the main ingredient of the main dish was in fact, beef. But this was a dish I had waited to cook and a party I had waited to host until the weather warranted both. This is because it takes the heart of winter to for most of us to truly deserve a large, steaming pot of beef stewed in red wine with mushrooms, and onions. This was not just any beef stew, but the classic French...

Published : Sat, 27 Aug 2016 07:00:00 -0400

Mini Quiche Wedding Appetizers

Perfect for wedding receptions, baby showers, or any party where you want some easy but elegant finger food.

Published : Sat, 27 Aug 2016 07:00:00 -0400

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