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CDKitchen - It's what's cooking online

Description : CDKitchen offers tens of thousands of recipes, cooking articles, and more - updated fresh each day.


Type : rss, version : 2.0
RSS Feed adress : http://www.cdkitchen.com/recipes/rss/newrecipes_rss2.xml
Site Adress : http://www.cdkitchen.com/
Build : Fri, 29 Apr 2016 06:01:07 -0400
Generator : Uknown

Ranking : 5.00 ( 2 votes )
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Easy Tandoori Chicken


Tandoori-style chicken without all the work. The easy-to-make marinade is the key.

Published : Fri, 29 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/1160/Easy-Tandoori-Chicken776...

Making Cents of the Organic Food Debate


If you have been paying attention to the news lately, then you know that a hot topic on many people's mind is the debate over our present food system. In my own home, we often talk about whether there is value in buying organic (and consequently paying higher prices) or not. While you can't always see the difference in the items on the shelves at the grocery store, proponents of organic food say that exposure to pesticides and industrial farming methods used in conventionally raised produce are harmful to our health. Also the cheap price of food today is said to come at an unseen cost...

Published : Fri, 29 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/pamela-chester/1034-organi...

Buttercream-O-Rama


Frosting, icing, let me count the ways that I love thee . . .I really like frosting. It's the icing on the cake (every pun in the world intended!). Cake is nice, don't get me wrong, and good cake is really nice, but combine that moist cakey deliciousness with buttercream and you've got heaven on a plate. I should note, however, that I am very particular about my buttercream. There are two types of buttercream, American and French. Both have their merits, though I prefer French. American buttercream is frosting made with confectioner's

Published : Fri, 29 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/rebecca-michaels/272-butte...

Beef Tips And Gravy With Rice


Tender beef tips in a rich, creamy gravy served over cooked rice. What's not to love?

Published : Fri, 29 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/636/Beef-Tips-Gravy-With-Rice...

Corn Chip Chicken Fried Steak


As if chicken fried steak wasn't indulgent enough, this version uses crushed corn chips to create an amazing crunchy coating!

Published : Thu, 28 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/456/Corn-Chip-Chicken-Fried-S...

Cookies From Bachelors Young and Old


Last week I visited with my graduate school mentors in Minneapolis. On my birthday (all hail to the July of my Years! 36!) I dined with my advisor--whom I call "Doc" but who insists on my calling him "Bob"--and his daughter Janet. It was a lovely evening. For some reason we started talking about the bachelor life. My advisor recently lost his wife, Betty, to cancer, and he reminded me he was a "bachelor again" in good humor. We all miss Betty very much, who was a marvelous cook (and just as marvelous a conversationalist and clarinetist). I urged him to check this...

Published : Thu, 28 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/josh-gunn/863-hydrogenated...

The Fun In Shopping For Food


When I first moved to Pennsylvania from New York City, the local grocery shopping scene was fairly uninspiring. Mega supermarkets full of walls of prepackaged goods and an overwhelming variety of boxed cereal. "Fresh" produce that had been shipped across many miles and sat for weeks before it went on sale. Coming from an area where I could find charming stores full of great looking products, real butchers and Italian specialty stores, and a stellar weekly Saturday green market, all within walking distance, well it was a bit of a culture shock. Of course I was still pretty...

Published : Thu, 28 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/pamela-chester/1250-food-s...

Pork Chops With Wild Rice


Simply seasoned pork chops are baked on a bed of long grain and wild rice and topped with a cream sauce.

Published : Thu, 28 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/2304/Pork-Chops-With-Wild-Ric...

Easy Beef and Bean Tacos


Tex-Mex style tacos made with baked beans instead of refried

Published : Wed, 27 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/255/Easy_Beef_and_Bean_Tacos4...

Get Sugar-Smart


Did you know that one regular soda contains 10 teaspoons of sugar? Plus (and this probably isn't news to you), slurping sodas regularly will up your kids' chances of obesity by 60 percent. Yikes. But that's not all - according to Debbie Roth, Director of Nutrition Within: "... Sugar consumption attacks your child's immune system and leads to obesity, hypoglycemia, diabetes, and heart disease ... Eating refined white flour products, sugary snacks, and other packaged or fried goods may contribute to attitude problems, depression and other mood disorders, and difficulties...

Published : Wed, 27 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/christine-gable/742-sweete...

For the Love of Clay


I've fallen in love with kitchen equipment in the past but never as quickly as this last time. This was love at first sight. This love is a clay pot. Clay pots have been on my radar for some time now. It began with a large casserole with a pig face on it that I spied at Sur La Table a few years back. As a single girl mostly cooking for one, I couldn't quite justify buying myself a large piggy clay roaster and by the time I got around to ask for it as a birthday gift the item had been discontinued. The clay roaster may have slipped my grasp that time but I don't think...

Published : Wed, 27 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/amy-powell/1138-clay-pot-c...

Traditional Bloody Mary


The ultimate cocktail. Always in style for brunch or happy hour.

Published : Wed, 27 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/62/Traditional_Bloody_Mary228...

Easy, Two-Ingredient Bread Bowls


The easiest bread bowls, ever! Use them for soups, chili, or dips.

Published : Tue, 26 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/2/Bread_Bowls1702.shtml

Polenta Party!


If you are looking for a new and different cooking idea for your kids, try throwing a polenta party! Polenta is a northern Italian peasant food that became better known in America with the growing popularity of regional Italian foods; it can now be found on many grocery shelves and on upscale restaurant menus. It is usually a cornmeal mush, and that is exactly how it is traditionally eaten ñ in a smooth consistency ñ usually with a sauce or stew. Polenta was a staple food in some parts of northern Italy, just like pasta in other areas of the country. Before the...

Published : Tue, 26 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/pamela-chester/1042-polenta/

Tales of a Food Stylist


How does Emeril make all that food for Good Morning America so early in the morning? Well, matter of factly, he doesn't. Most chefs of fame and stature do not have the time to arrive at a network at 5:00 AM to prepare a chicken caesar salad. Instead, a food stylist arrives before dawn - possibly preparing much of the ingredients the night before - to make magic. I am one of those unseen "ghost chefs" who works behind the scenes on live TV shows, taped segments and photoshoots. How It All Began: Immediately following graduation from the French...

Published : Tue, 26 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/lauren-braun-costello/314-...

Caramelicious Turtle Brownies


Rich brownies topped with pecans, chocolate chips, and caramel sauce. Swoon!

Published : Tue, 26 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/1043/Caramelicious-Turtle-Bro...

BBQ Ribs That Fall Off The Bone


This recipe uses a secret cooking method to produce wonderfully tender and flavorful ribs.

Published : Mon, 25 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/264/BBQ_Ribs_that_fall_off_th...

"Old Clothes" In The Slow Cooker


There is a Caribbean recipe that my sister recently introduced me to "Ropa Vieja" an aromatic, seasoned shredded beef dish that is often served over rice with a side of beans, which has a very intriguing history. I immediately took a liking to this dish as much for its name as for its great flavor. It helps that my sister is an incredible cook, but this is a dish that can be simply prepared even by a novice chef. Ropa Vieja, which means old clothes, is a reference to meat that frays on the ends as it cooks, just like the fabric of old clothes.

Published : Mon, 25 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/pamela-chester/348-ropa-vi...

Superfoods in the Slow Cooker


Over the last few years, there has been a lot of talk in the news about foods that can help you live a longer, healthier life. These foods have come to be known as "superfoods," and include a variety of different eats. The list usually includes blueberries, deep green vegetables such as broccoli and spinach, Omega-3 rich fish such as salmon, tomatoes, nuts (especially walnuts), tea, dark chocolate, and protein packed beans and soy. These foods have been said to help in reducing the incidence of cancer, diabetes, high blood pressure, and heart disease. But what is it about these foods...

Published : Mon, 25 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/cooking-experts/pamela-chester/881-superfo...

French Dip Sandwiches


A great way to use up leftover roast beef, or pick up some from the deli. The beef is slowly heated in a rich broth and then piled on buns and served with the broth for dipping.

Published : Mon, 25 Apr 2016 07:00:00 -0400
http://www.cdkitchen.com/recipes/recs/345/French_Dip_Sandwiches2949...

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