[ About TopSites | Submit Site | Login
Sublime Directory
Topsites network : [ RSS Feeds directory | Free articles | Webdigity webmaster forums | Pagerank graphic | Whois database ]
RSS Feeds categories :
::  Arts & Humanities
::  Automotive
::  Business & Economy
::  Computers & Internet
::  Entertainment
::  Health & Fitness
::  Miscellaneous feeds
::  News - General
::  Politics & Government
::  Regional
::  Society & Culture
     Religion & Spiritual...
::  Sports
::  Technology & Science
::  Webmaster Resources
Submit a feed

CDKitchen - It's what's cooking online

Description : CDKitchen offers tens of thousands of recipes, cooking articles, and more - updated fresh each day.

Type : rss, version : 2.0
RSS Feed adress : http://www.cdkitchen.com/recipes/rss/newrecipes_rss2.xml
Site Adress : http://www.cdkitchen.com/
Build : Tue, 31 May 2016 13:01:10 -0400
Generator : Uknown

Ranking : 5.00 ( 2 votes )
Rate this feed :

Relative sites :

Feed preview :

Ruth's Mile High Biscuits

Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)

Published : Tue, 31 May 2016 07:00:00 -0400

PB&J: Not Just For the Lunchroom Anymore

A friend of mine recently told me about a dessert she had that she just couldn't get out of her mind. It was a molten chocolate lava cake. Okay, standard fare, I thought. One would be hard pressed to find a chocolate lover who didn't love those little steamy puddings. Not exactly my thing. When she saw my skepticism, she then clarified: the molten part wasn't typical bittersweet chocolate; it was gooey warm peanut butter. I swooned. This sounded really good. Why hadn't I thought of that?! Turns out, the dish was served with a strawberry jam sauce and chocolate ice cream...

Published : Tue, 31 May 2016 07:00:00 -0400

Pass the Parmigiano Reggiano Cheese, Please

If I were stranded on a desert island, and could only take one food with me, it would probably be my favorite Italian cheese - Parmigiano Reggiano. The complex flavor and crumbly, crystalline texture define this singular cheese. Parmigiano Reggiano is so special to Italian cuisine that its name is legally protected with a label, the DOP (Protected Designation of Origin). This label is used in Italy for local products or traditional processed products from a specific region. Other examples of foods with this designation include Balsamic Vinegar of Modena, San Marzano...

Published : Tue, 31 May 2016 07:00:00 -0400

French Lime Cheesecake With Vanilla Wafer Crust

The perfect flavor combination of a slightly tart cheesecake and a lightly sweet crust.

Published : Tue, 31 May 2016 07:00:00 -0400

Vermicelli Lo Mein

An easy Asian-style side dish made with fresh veggies.

Published : Tue, 31 May 2016 07:00:00 -0400

Honey-Lime Chicken

You'll love the flavor combination of honey, lime, and pineapple in this easy 30 minute dish.

Published : Mon, 30 May 2016 07:00:00 -0400

Kiddie Sized Barbecue Favorites

Are you looking for some fun, last minute ideas to kick off the barbecue season this Memorial Day? If your grilling menu for today is not yet set, then consider making some barbecue classics in miniature sizes that are big on taste. Little kids love finger foods and will enjoy helping put together a barbecue that is just their size. You can put a playful spin on food for this Memorial day and cook up mini-me versions of the classic grilling trilogy: hot dogs, hamburgers, and barbecued chicken -- in the form of cocktail franks, sliders, and drumettes. These...

Published : Mon, 30 May 2016 07:00:00 -0400

Eggspert Advice, Part IV

You asked for it, so you got it: more Eggspert Advice. In this fourth and final installment, we will take a look at the art of frying eggs and the chemistry of cooking with eggs. Sunny Side Up, Over Easy, Over Hard. Fried eggs come many ways, but the common characteristic should be "tender and tasty." Ultimately, frying eggs is easy. But it is important to remember a few key steps to ensure desirable results. First, use a non-stick skillet, or a very well seasoned cast iron pan or griddle. Second, make sure that the pan and the fat are hot. If the pan is not...

Published : Mon, 30 May 2016 07:00:00 -0400

Wild Berry Smoothie

A refreshing smoothie made from a mixture of blueberries, blackberries, raspberries, strawberries and pineapple with orange and pineapple juices and some berry yogurt for added creaminess.

Published : Mon, 30 May 2016 07:00:00 -0400

Homemade Cooking Spray

Non-stick cooking spray *works* great but it contains all kinds of scary chemicals. Keep this homemade non-stick spread on hand and use in recipes calling for the spray (or anytime you need to grease a pan)

Published : Sun, 29 May 2016 07:00:00 -0400

A Crock of a Luau

Are you trying to come up with a festive and unusual party theme this summer? Why not go tropical and throw a Polynesian style luau? In Hawaii, luaus are a customary way to celebrate special occasions such as birthdays, weddings, or graduations. This tradition began in 1819, when Hawaiian King Kamehameha II brought an end to the practice of men and women eating apart from one another, with a symbolic feast. Luau Chicken, a favorite Hawaiian dish of chicken and taro leaves and simmered in coconut milk, is what gave the luau its name. Luaus are still a...

Published : Sun, 29 May 2016 07:00:00 -0400

Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese

Watch out, these grilled shrimp "poppers" are addicting!

Published : Sun, 29 May 2016 07:00:00 -0400

Bahama Breeze's Jamaican Jerk Grilled Chicken Wings

A delicious copy cat recipe that's also perfect for Memorial Day weekend grilling festivities

Published : Sun, 29 May 2016 07:00:00 -0400

Pasta Skewers

Make-ahead party skewers made with cheese tortellini, salami, and stuffed olives, all marinated in Italian salad dressing before serving.

Published : Sat, 28 May 2016 07:00:00 -0400

Your Slow Cooker: The Best Thing Since Sliced Bread

Being a lover of all things bread, I can rarely pass up a slice from a fresh baked loaf. But I had yet to try my hand in making bread in the slow cooker until this week. You see I have been somewhat spoiled because my sister also works in one of the best bakeries in the country and when I lived close to her I had access to all the fresh, delicious bread that I wanted, at half price. Now that I have moved, I am missing that good bread and decided to do a few experiments of my own to come up with some delicious home baked bread that you can make right in the crockpot.

Published : Sat, 28 May 2016 07:00:00 -0400

Angel Food Hell

A few years ago I worked for a small boutique wholesale bakery. It was a great job. Not only was I the only baker there, but I learned so much from my boss, Bethñ-from fabulous recipes and techniques to (not so) simply being a good chef/boss. One of the items that I had to make a few times a week were angel food cakes. I usually made two or three at a time in the 20 quart Hobart mixer. This required cracking a lot of eggs for egg whites. Some days I was lucky enough to the have the prep cook do it. Some days I wasn't. Now, you'd think, "Enh,...

Published : Sat, 28 May 2016 07:00:00 -0400

Fish or Chicken Batter

Get a light, crispy coating on your fried fish or chicken with this simple batter

Published : Sat, 28 May 2016 07:00:00 -0400

Topsites network is not affiliated in any way with the authors of this feed, and the copyrights of these feeds are owned by their respective authors
[ About TopSites | Link to us | Submit Site | Latest Additions | Random Site | Privacy Policy | Contact us ]
Sponsored by Homes for sale Toronto, Calgary Dentist, Toronto Dentist , Dentist in Toronto, Project Management , Developed by HumanWorks © 2005 - 2016 TopSites