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CDKitchen - It's what's cooking online

Description : CDKitchen offers tens of thousands of recipes, cooking articles, and more - updated fresh each day.

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RSS Feed adress : http://www.cdkitchen.com/recipes/rss/newrecipes_rss2.xml
Site Adress : http://www.cdkitchen.com/
Build : Tue, 25 Oct 2016 00:01:17 -0400
Generator : Uknown

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Halloween Cut-Out Cookies

These simple cookies will make your Halloween spooktacular!

Published : Tue, 25 Oct 2016 07:00:00 -0400

Italian Night

Who doesn't love Italian food? It is certainly one of the most favored cuisines worldwide, with Italian restaurants and pizza shops in every city. And we all know those classic Italian foods: tomatoes, potatoes, pasta, cheese, oregano, and basil. Just that listing is enough to make the mouth water. In the interest of getting dinner on the table most nights, I recently wrote about my plan to try out International Cuisines night. My idea was to try a new and different international twist on a regular everyday food that I may otherwise just drop in the crockpot and forget...

Published : Tue, 25 Oct 2016 07:00:00 -0400

Bubbling Witches' Brew: Scientifically Scary

Before kids, Halloween used to almost be a bother. It seemed like just another chore, to make sure that I had a basket of treats to hand out to the little ghosts and goblins. Fast forward thirteen years later - after life with kids - and my entire experience of Halloween has evolved. Halloween, a bother? Certainly I was too young to be such a fuddy-dudd. Amazing what fun and learning kids can bring into your life. Take, for example, making punch for a Halloween party. While you could just go with soda or regular punch, it's a prime opportunity for...

Published : Tue, 25 Oct 2016 07:00:00 -0400

Ultralicious Migas Madness

Tex-Mex migas (not to be confused with Spanish migas) are made from tortilla strips that are cooked with scrambled eggs and salsa.

Published : Tue, 25 Oct 2016 07:00:00 -0400

Blueberry Syrup

If you have some frozen blueberries on hand, then you can make your own blueberry syrup with ease. Blueberry syrup is a classic topping on pancakes or waffles, but it also makes a great dessert syrup (try it on pound cake or ice cream). Store the syrup in the fridge in a jar for up to 2 weeks.

Published : Tue, 25 Oct 2016 07:00:00 -0400

Harlequin Chicken

Cubed chicken thighs are cooked with a trio of bell peppers, onion, and tomatoes. Just add a pinch of your favorite seasoning to spice up this beautiful (and simple) dish.

Published : Mon, 24 Oct 2016 07:00:00 -0400

My Giant Pumpkin

We had a great growing season this year--with the exception of my much anticipated giant pumpkins. Every year, my pumpkin patch has produced enough bounty to keep the neighborhood children happily supplied with pumpkins for their Halloween carving activities. But this year I guess we'll have to hold a lottery for the one, solitary giant pumpkin that sits toward the back end of my squash garden. It's a mystery to me as to why or how this has happened. And I'm not sure how to break it to the kids. My guess is that they know by now anyway. It's hard to miss that big orange misshapen...

Published : Mon, 24 Oct 2016 07:00:00 -0400

Haute Halloween

One week from today is the official "eat-all-the-candy-you-want" day in America. If ever there were a holiday just for kids, Halloween would be it. Costumes and candy, goblins and goodies, all seem like fun fit for children only. Adults, too, can take part in this kitschy day with festive hors d'oeuvres that will look kid-inspired but will taste like they are just for grown-ups. The whole family can enjoy these elegant and festive savory bites!

Published : Mon, 24 Oct 2016 07:00:00 -0400

Beef with Sweet Peppers

This very simple dish consists of strips of beef that are slow-simmered in a mixture of bell peppers, onion, and tomatoes until tender and served with rice.

Published : Mon, 24 Oct 2016 07:00:00 -0400

Olive Garden Pasta E Fagioli

This classic Italian dish is a favorite at The Olive Garden and a popular copycat recipe. It's made with a combination of red and white beans, tomatoes, spaghetti sauce, ground beef, veggies, beef stock and pasta.

Published : Sun, 23 Oct 2016 07:00:00 -0400

Dinner From the Depths of the Veggie Bin

Have you ever found yourself staring at a refrigerator full of partially used up produce? Perhaps half a head of red lettuce just this side of crisp is cushion the weight of three green onions, half a lime, and a single Persian cucumber. And in the next vegetable bin over some carrots and celery leftover from a ragu recipe are now sprouting and fading, respectively, into a sickly shade of yellow. For a moment, you are threatened with kitchen paralysis. The vegetables are still good enough to cook with but just not healthy enough to be inspiring. Meanwhile...

Published : Sun, 23 Oct 2016 07:00:00 -0400

Trick or Treat?

This week I did something that I think would have surprised myself ten or twenty years ago. I bought a sack of individually wrapped Halloween pretzels to give out along with our Halloween candy! They are cute little pumpkin shaped pretzels and I have to say both my little guys really love them (we may not even have any left to give out!). But when I told my sister about these Halloween "treats" she scoffed at me for being a Halloween buzz-kill. She reminded me that growing up in the same neighborhood as my dentist, we always turned our noses up at the nice fresh apples...

Published : Sun, 23 Oct 2016 07:00:00 -0400

Country Fried Steak With Mushroom Gravy

Cube steaks are cooked until tender in a rich mushroom sauce

Published : Sun, 23 Oct 2016 07:00:00 -0400

Homemade Cake Mix

Have a cake mix ready whenever you need it. Simply add milk, eggs, and vanilla when you are ready to bake.

Published : Sun, 23 Oct 2016 07:00:00 -0400

Halloween Meatloaf-Filled Pumpkin

A great dinner for Halloween that isn't creepy or scary! Use small pie pumpkins for this recipe, not the kind you decorate for Halloween. You can easily swap the meatloaf recipe for with your favorite one, or add in additional ingredients.

Published : Sat, 22 Oct 2016 07:00:00 -0400

Haud Up Yer Heid Like a Thistle: A Scotch Primer

I am a bit of an amateur Scotch enthusiast. I developed a taste for it while I was concocting the recipe for my brownies. I generally enjoy my Scotch at home, as going to whisky bars is a rather expensive habit. But when I do, I undoubtedly get the 'Ohhhh!!!!' from the gaggle of men standing at the end of the bar when I order my Islays single malt neat. I guess it's rather unusual for a woman to enjoy Scotch, but what can I say? I know a good thing when I taste it. By definition, Scotch is whisky made from malted barley and housed in oak casks for no less than three...

Published : Sat, 22 Oct 2016 07:00:00 -0400

Something Wicked This Way Comes... For Dinner

Something wicked this way comes for dinner this Halloween. Unlike most Halloween meals that embrace the holiday with disgusting-looking but good-tasting fare (think peeled grapes as eye balls and bowls of spaghetti masquerading as guts), this dinner is going to look as good as it tastes. But don't be fooled by its slick veneer. The spread may look heavenly but it is as sinfully delicious as the Devil himself. It is hard to forget the horror of most childhood memories of Halloween-themed meals. Aside from candy and cupcakes, most of the food was meant to be...

Published : Sat, 22 Oct 2016 07:00:00 -0400

Cheddar Breakfast Strata

A delicious and simple overnight breakfast casserole made with sharp Cheddar cheese, bread, milk, eggs, and seasonings.

Published : Sat, 22 Oct 2016 07:00:00 -0400

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